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| Getting there |
| Weather |
| Food |
| Day-trips |
| Maps |
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Food |
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| The staples for the inhabitants of El
Lagartillo are beans and of course corn, and to a lesser extent rice
and sorghum. We grow vegetables. There is usually cuajada (a kind of
soft white cheese) and hens-eggs. All of these foods are prepared in
many different ways. We also eat a lot of fruit from the forest, guava, mango, passion-fruit, jocote, papaya. We drink a lot of black coffee. We grow most of our food ourselves and every year more of us are cultivating the land organically (close to half at the moment).  |
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«Edi in front of Erminia's bread/rosquilla oven» |
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